Every pancake day I wonder why we all don't eat pancakes more often? They're soooo easy to make and you can mix it up filling wise, whether you want sweet or savoury!
Some might argue they're not the healthiest option,...BUT what if I told you I have the solution for you?
Banana pancakes are made from food that's good for you and are gluten free - bye bye bloating!
To make these guilt-free pancakes you will need:
2 Bananas
1 Egg
Handful of Blueberries
Coconut Oil
Cinnamon
Fat Free Plain Yogurt (optional)
(1) Chop up your bananas and mash them up till they're as smooth as possible
(2) Crack in your egg and mix it in till the mixture in nice and smooth with minimal lumps and then sprinkle in as much cinnamon as you like
(3) Heat your oil in a frying pan and put a ladel full of mixture to fry - as you would a normal pancake. I find the thicker and smaller ones are easier to keep in pancake shape!
(4) Fry for a couple minutes then attempt to flip it without making a mess (little tricky with these, not going to lie to you!)
(5) Once they look cooked, serve with yogurt and a good handful of blueberries :)
This recipe will make about 3 small pancakes or 2 big ones so basically enough for one!!!
Enjoy xx
