Cheesy bacon and egg breakfast cups

You wake up and you're not sure you can sit up because your head is spinning and you fear you might just be sick if you move. Your mouth is dry and you have no idea what happened last night and keep finding unexplained bruises. You're hungover.You're hungry, you're thirsty and basically you want bacon. In fact, what you really want is cheesy bacon and egg breakfast cups which are oh so easy to make and will settle the bacon monster than lives within.... so lets get started!

You will need bread, grated cheese, eggs, bacon and black pepper....A glass of water will help you get through this too...
A glass/mug/something round that you can cut with and a baking tray with wells in

Preheat the oven to 200 degrees Celsius and then grab a glass to cut the bread into circles that will fit into the bottom of the baking tray wells.

Cook your bacon however you like it - I grilled mine - and then cut it into slices to make a boarder around the bread.

Next add a layer of cheese...

Crack an egg on top...

Sprinkle on some black pepper and pop them in the oven for 15 minutes....it really is that easy!!!

I didn't set a timer and found the yolks had just gone hard so I'd try 12 minutes if you like your yolks runny.

And voila!!!! Really quick and super delicious.

I think you could play around and add all sorts to this recipe :) mushrooms, tomatoes, salmon? 

Let me know if you try these!!

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